Banquet "Classic" - $75

Cold Appetizers:

• Lox and butter fish
• Charcuterie platter
• Shrimp cocktail
• Chicken liver pate
• Garden salad
• Pickled vegetables
• Seared tuna under roasted sesame sauce
• Ring of avocado with Mache and Frisee under blue cheese dressing

Hot Appetizers:

• Sauted potatoes and mushrooms
• Escargots de Bourgogne
• Green asparagus covered with Maltaice souce
• Champignons au gratin
• Crepes with salmon row

Main Courses:

• Duck magret with red wine plum sauce
• Backed salmon under saffron sauce
• Rib-eye steak with cranberry, figs and rosemary sauce

Desserts:

• Fruit platter
• Assorted dessert
• Tea and coffee