Banquet "Royal Bay" - $95

Cold Appetizers:

• Smoked fish platter
• Charcuterie platter
• Shrimp Liberal under white vodka sauce
• Chicken liver pate
• Grilled portabella mushrooms and vegetables
• Arugula salad with balsamic glaze sauce
• Greek salad
• Pickled vegetables
• Seared tuna under roasted sesame sauce
• Japanese cured eal on a bed of seaweed

Hot Appetizers:

• Sauted potatoes and chanterelles
• Escargots de Bourgogne
• Mussels Mariniere
• Curried shrimp in a pastry boat
• Green asparagus covered with Maltaice souce
• Stuffed mushroom with crab

Main Courses:

• Roasted fillet mignon of beef under morel souce
• Grilled sturgeon
• Grilled Loin lamb chops

Desserts:

• Fruit platter
• Assorted dessert
• Tea and coffee