A la carte:
Banquet menu:
Banquet "Special" - $50
Cold Appetizers:
- Fish platter
- Charcuterie platter
- Shrimp cocktail
- Chicken liver pate
- Pickled vegetables
- Garden or Greek salad
- Arugula salad
Hot Appetizers:
- Homemade potato
- Escargots de Bourgogne
- Champignons au gratin
- Crepes with salmon row
Main Courses:
- Salmon kebab
- Chicken kebab
- Lulya kebab
Desserts:
- Fruit platter
- Assorted dessert
- Tea and coffee