Fish

Grilled or baked filet of salmon, lemon butter, dill, salmon roe - $17

Grilled Scallops with braised endives, saffron sauce - $19

Baked filet of telapia with Maitre d'hotel butter - $18

Grilled Branzini - $24

Seared Saku tuna over sesame Kuzu sauce - $22

Crab cakes over cherry tomato coulis - $19

Flounder with almonds - $18

Chilean Seabass Provancal - $29