A la carte:
Banquet menu:
Asparagus in puff pastry - $10
Sauteed shrimps Bercy - $13
Escargots de Bourgogne - $11
Potato Latkes with lox - $10
Crepes w/sour cream and caviar - $13
Beef tongue w/piquante sauce - $12
Home made fried potatoes with Chanterelles - $27
Home made fried potatoes with Mushrooms - $15
Foie gras with berry sauce - $26
Sautéed frog legs with garlic butter - $14
