A la carte:
Banquet menu:
Shrimp Liberal, white vodka sauce - $12
Smoked fish plate - $17
Japanese smoked eel over white rice - $14
Mache and frisee with avocado, blue cheese dressing - $14
Tuna Saku tartare - $19
Tomato stuffed with shrimps, endives and beets - $15
Crab meat salad with avocado - $19
Arugula salad - $14
Grilled octopus with mixed greens - $12
Greek salad - $11
Charcuterie plate - $17
Duck salad - $14
Chicken liver pate - $9
Pickled vegetables - $9
Herring with parsley potatoes - $9
